Winter is upon us, the frosts have started already and it’s tempting to wrap up warm and stay indoors, but there’s still a whole world of food to be had out there. For this article I want to pick on a commonly used plant that seems to not get much use outside of making booze. I am of course talking about the humble Sloe of the Blackthorn bush (Prunus spinosa).
plantain leaves, stalks and flower heads can be eaten raw – and this is where the surprising taste comes through. At first, it’s a bit of a plain “green” taste, but give it a good chew, get your juices flowing and get it to the back of your mouth and… Mushrooms.
If you’ve been around foragers in winter, or been reading about it, or been foraging yourself, the chances are that you’ve come across the expression “bletting”; But what does it actually mean?
I recently stayed on the East coast of Corfu (Greece) for a week, and whilst the intention was to have a week of complete relaxation, I don’t think it’s possible for a forager to ignore plants, ever.
So, we all know (or should know) that every part of the Yew tree is highly toxic to humans. When I say highly toxic, what I mean is that a very small amount can kill you.
I was out for a wander in deepest Essex recently and I came across a patch of land where Wild Carrots (Daucus carota) seem to thrive. …
I was out for a walk around the Lee Valley last night, particularly looking out for Elderberries and Yarrow for some home-brewing projects I have …
Introduction to a foraging definition I wanted to post something along the lines of a definition of foraging and what it means to me, but …
If you read all there is on the internet about Chickweed, you could be forgiven for expecting to trip over the stuff every few minutes. …
Please note: This article was originally posted on www.totallywilduk.co.uk Identifying trees in Winter is hard. It isn’t too bad in Spring, Summer and Autumn; But …
