Foraging on the Coastline – Part 4
Jen Wiss-Carline is a speara and keen coastal forager. In this series of posts, she shares some tips on how to make the most of the free food waiting to […]
Entries by Gavin
Foraging on the Coastline – Part 3
Jen Wiss-Carline is a speara and keen coastal forager. In this series of posts, she shares some tips on how to make the most of the free food waiting to […]
Foraging on the Coastline – Part 2
Jen Wiss-Carline is a speara and keen coastal forager. In this series of posts, she shares some tips on how to make the most of the free food waiting to […]
Foraging on the Coastline – Part 1
Jen Wiss-Carline is a speara and keen coastal forager. In this series of posts, she shares some tips on how to make the most of the free food waiting to […]
Using Free Wild Food to Supplement Your Diet, Improve Health, and Save Money
It has taken me a while to post this, so apologies for my tardiness. Earlier this year, in conjunction with Bwyd Powys Food and Builth Wells Community Hub, I led […]
Elderflower Cordial
I love the smell and the taste of Elderflower, so every year it is a race to make as many things as I can from them to last for the […]
Rosehip Cordial
Rosehips have been used for many, many years and it’s common knowledge that there is more vitamin C, pound-for-pound, than in an Orange. But what does it taste like? Well […]
Roasted Dandelion Root “Coffee” Cake
This cake is delicious and simple, and tastes a lot like coffee despite having no coffee in it! Making the Roasted Dandelion Roots Making the Cake Ingredients for sponge: Ingredients […]
Rosebay Willowherb Pickles
Not so much a recipe, more just an idea of what to do with these wild vegetables. Usually, they’re steamed or boiled and used as a wild alternative to asparagus, […]
Stinging Nettles
Stinging nettles have been used for dyes, fibres, herbal remedies and food for hundreds of years. During WW2, the British used nettles for their dark green dye for camouflage, and […]