Blog Elements

You can display blog posts in various ways with the “Blog Post” element/shortcode. You can see one example here and even more at the blog main menu item of this demo.

    1. Elderflower (Sambucus nigra)
      Elderflowers are in full bloom in June and are easy to spot with their creamy white, fragrant clusters. They’re fantastic for making cordials, syrups, and even elderflower fritters.
      Foraging tip: Only take a few heads from each tree to leave plenty for wildlife and later fruiting.

    1. Wild Strawberries (Fragaria vesca)
      These tiny, sweet berries start ripening in June and can often be found on grassy banks, woodland edges, and hedgerows. They pack a ton of flavour for their size!
      Foraging tip: Look for the classic three-leaf clusters and tiny red fruits close to the ground.

    1. Mugwort (Artemisia vulgaris)
      You’ll spot mugwort growing along hedge banks, roadsides, and on waste ground throughout the UK in early summer. It’s a tall perennial with deeply divided, dark green leaves that are silvery underneath, and it starts to flower from mid-June.

      Foraging tip: Always double-check your ID, as mugwort can be confused with other Artemisia species. Avoid if pregnant, and as with all wild plants, only eat after positive identification.

 

What will you be on the forage for this month?

Using Free Wild Food to Supplement Your Diet, Improve Health, and Save Money

It has taken me a while to post this, so apologies for my tardiness. Earlier this year, in conjunction with Bwyd Powys Food and Builth Wells Community Hub, I led a wild food and foraging session with the aim to help local low or zero income…

Elderflower Cordial

I love the smell and the taste of Elderflower, so every year it is a race to make as many things as I can from them to last for the rest of the year. This is one of the most versatile options because you can use it to make so many other things. What…

Rosehip Cordial

Rosehips have been used for many, many years and it's common knowledge that there is more vitamin C, pound-for-pound, than in an Orange. But what does it taste like? Well that's a difficult question to answer as there isn't anything else similar…
Dandelion Root "Coffee" Cake

Roasted Dandelion Root “Coffee” Cake

, , ,
This cake is delicious and simple, and tastes a lot like coffee despite having no coffee in it! Making the Roasted Dandelion Roots Gather and clean your dandelion roots. Remove the stringy little roots and cut into 5mm pieces. Pre-heat…

Rosebay Willowherb Pickles

, , ,
Not so much a recipe, more just an idea of what to do with these wild vegetables. Usually, they’re steamed or boiled and used as a wild alternative to asparagus, but get them young and small enough and they make an excellent pickle. Ingredients: Apple…

Stinging Nettles

,
Stinging nettles have been used for dyes, fibres, herbal remedies and food for hundreds of years. During WW2, the British used nettles for their dark green dye for camouflage, and the Germans used huge quantities of nettles for their fibres…

Free Spring Edibles eBook

SUBSCRIBE TO OUR NEWSLETTER AND GET A FREE SHORT EBOOK ABOUT THE EDIBLE PLANTS AND MUSHROOMS YOU CAN FIND IN SPRINGTIME

We don’t spam! Read our privacy policy for more info.