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In my decade of military service, one principle stood firm: precision saves lives. This same principle guides my approach to foraging education today. Let me share how military discipline transforms into fool proof wild food identification…

The Military Mindset

Just as we used the SAFE protocol (Survey, Assess, Formulate, Execute) in military operations, I’ve adapted this systematic approach for foraging:

  • Survey: Observe your environment thoroughly
  • Assess: Identify potential edibles and hazards
  • Formulate: Plan your harvesting strategy
  • Execute: Collect safely and sustainably

Field Intelligence

In the military, we learned to read terrain like a book. This skill translates perfectly to foraging:

  • Understanding growth patterns
  • Recognizing environmental indicators
  • Mapping seasonal changes
  • Identifying safe zones

The Triple-Check System

Military protocol taught me the importance of triple-checking everything. In foraging, I teach my students the same principle:

  1. Visual identification
  2. Characteristic confirmation
  3. Environmental context verification

How does this help you?

Ready to enhance your foraging skills with battle-tested precision? Join our Getting Started Foraging for Wild Food course, where I’ll share more military-inspired techniques for safe and successful foraging.

3 Things You Can Forage For In April

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First up is Ground Elder leaves (Aegopodium podagraria). Its primary common name comes from the fact that it grows low to the ground, and the leaves look a little like Elder tree leaves (although the two are not related). It has a strong…

3 Things You Can Forage For In March

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First up is Hawthorn leaves (Crataegus monogyna). The leaves appear in early spring and have a distinctive, lobed shape. I'll be eating the leaves raw in salads, and as a snack straight from the tree. My favourite use for them is to flash fry…

All About Chickweed

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Chickweed is nutrient and medicinal component rich, and grows just about everywhere, and in large quantities. It tastes like a mild rocket leaf raw, and is so freely available that it’s a surprise that we don’t use it more. Habitat Stellaria…

3 Things You Can Forage For In February

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First up is Dandelions (Taraxacum officinale). They sometimes persist through the winter and are always one of the first to appear in spring. I'll be the leaves raw in salads, the roots for a flavoursome coffee substitute and when the flowers…

3 Things You Can Forage For In January

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First up is ground ivy (Glechoma hederacea). It persists through the winter and is easily recognisable with its kidney shaped, scalloped edged leaves, and mint-meaty smell. I'll be using it in stocks, gravies and sauces, as well as to flavour…

Foraging on the Coastline – Part 4

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Jen Wiss-Carline is a speara and keen coastal forager. In this series of posts, she shares some tips on how to make the most of the free food waiting to be found along our shores. In my previous posts, I’ve introduced foraging on the…

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