Beginner Forager Skills Day
5 hours – £100
Description:
A full day building solid foundations. We cover plant ID, law, ethics, harvesting, and simple ways to use wild food at home. Includes a basic cook-up so you leave having actually eaten what you have learned.
Who it is for:
Beginners and self-taught foragers who want to replace guesswork and YouTube snippets with a clear, repeatable approach.
Key Points:
- Confidently identify 8–10 staple wild edibles in season
- Understand the UK foraging law and how to stay on the right side of it
- Learn the basics of the process for identifying new plants
- Prepare and eat at least one wild meal together