Forage & Feast Picnic

• Guided Foraging Walk: Spend 2–2.5 hours exploring the countryside, learning to safely identify and harvest a variety of wild plants, herbs, and fungi (we typically encounter 10–20 species, depending on the season).
• Tasting & Demonstration: Sample pre-prepared wild treats and drinks along the way. We’ll discuss uses, flavours, and any necessary prep for safe eating.
• The Picnic: After our walk, we’ll settle down for a generous picnic featuring a spread of foraged and wild-inspired dishes, think pestos, wild salads, seasonal bakes, and more. Where possible, we’ll incorporate ingredients gathered by the group for a truly “field to fork” experience.
• Q&A & Recap: Ask anything about wild food, foraging law, sustainability, or cooking. After the event, you’ll receive a summary email listing the species covered (so you can build on what you learned).

• All ages and backgrounds welcome (under-16s with a responsible adult; see FAQs for suitability).
• No prior experience needed, just curiosity and a moderate ability to walk 2–3km on easy terrain.
• If you have accessibility or dietary needs, contact us in advance and we’ll do our best to accommodate.

• Led by a military-trained, certified walking leader with decades of practical foraging experience.
• Emphasis on safety, sustainability, and ethical foraging. No greenwashing, just real skills.
• Community-driven: you’re joining a circle of foragers, not just buying a ticket.

• Sturdy footwear, weather-appropriate clothing, water bottle, and a sense of adventure.
• Optional: notebook, camera, reusable container for samples.